Health Connection Gluten-Free Flour Mix | 500g

This convenient general purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.

Ingredients: Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.

Important: This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions: Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking.
Country of Origin: Produced in South Africa

Storage Instructions: STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.