Recipes
Apple season is one of my favourites—there’s just something about crisp, fresh apples that makes them so versatile. Whether you’re baking, boiling, or simply biting into one as a snack, apples never disappoint. As always, I’m all about minimising waste in my kitchen, so when I was peeling apples for a healthy breakfast crumble, I realised I could turn those peels into a delicious spiced apple tea—a perfect way to use up those peels and create a cozy drink.