Tabu Tamari Sauce | 125ml

Traditional wheat-free tamari is a rich, dark soy sauce made by naturally aging soybeans in brine for 18 months. Tamari is particularly favored by people who have allergies to wheat. However, its excellent cooking qualities make it a seasoning appreciated by both ethnic and natural foods cooks around the world.

Like shoyu and miso Tamari is a fermented soy food, and it shares many of miso’s medicinal and nutritional properties while avoiding the problems associated with unfermented soy foods. (See Miso Health Benefits.)

Because many of the health promoting qualities of fermented soy foods are due to the soybean content, tamari is often considered the most health promoting variety of soy sauce. Tamari is a flavorful substitute for salt in all types of cooking.