Health Connection Stone Ground Brown Rice Flour | 500g

This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour.

Ingredients: Long-grain brown rice.

Important: This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions: Brown rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

Country of Origin: Produced in South Africa

Storage Instructions: Store in a cool, dry place. Reseal zip lock after opening.