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Fauxmage Camembert
R 105.00
R 105.00
Our classic camembert style cheese is made from a base of fermented cashews, innoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour. A must have on any vegan cheese board!
Ingredients: Cashews, Himalayan salt, vegan culture, penicillium camemberti (white mould spores)